Demonstration

Staff Training

Training can be provided to staff members using tools that cater for all learning styles.

Training will be personalised to each clients needs, but can include the following:

  • How to use the menu and its useful tools
  • Essential kitchen skills
  • Food presentation
  • Cooking at altitude
  • Menu cooking, support and feedback
  • Dealing with dietary requirements
  • Budgeting & waste control
  • Shopping & food ordering
  • Time management
  • Understanding food hygiene
  • Food hygiene training and certification (not currently available, watch this space)
  • Chalet presentation, table arrangement & setting an atmosphere
  • Wine pairing (in association with Le Verre Gourmand)
  • Local cheese knowledge
  • Afternoon teas
  • High teas & children in the chalet
  • Team work & working together – Open Communication to other chalets
  • Hosting and management of guests
  • Welcome speech
  • Cleaning
  • Laying the fire
  • Paperwork
  • Effective chalet management
  • Hot tub management (in association with Mont Blanc Spa)

All training will be presented in a way that caters for all learning styles including visual, audio and kinaesthetic.