Private Catering in Morzine


Your Holiday Your Way – Cost Effective – Indulgent – Flexible – Bespoke – Self Catered Chalet – Private Chef – Morzine – Avoriaz – Les Gets – Freedom – Have Confidence!

Fine Dining Menu
Enjoy true luxury with top restaurant quality food, using carefully selected fresh produce & fine wine chosen with a professional sommelier to give you a real fine dining experience in the comfort of your holiday home.
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Comfort Food Menu
Is exactly what it says on the tin. Timeless classics loved by all. Warming & plentiful with the SpoonyCooks trademark of foods from around the world!
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Health Food Menu
No need to worry about your waistline this holiday, SpoonyCooks has it all covered, a balanced healthy menu that still provides perfect nutrition & calories to keep you going on the slopes & let’s not forget, great flavour & world foods.
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Full on Flavour Menu
Is all about enormous flavours: bold, strong & hot, your taste buds will undoubtedly be going on an adventure of their own while your legs are having a well-deserved rest.
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Additionally, your SpoonyCooks private chef can create bespoke packages & would be happy to tailor a menu suitable for your party, just get in touch. 

What Can Spoonycooks Offer?

Let us take the hassle out of your holiday. your SpoonyCooks Private Chef will provide breakfast every morning or or alternative hot breakfast options if you prefer and we will bake you a scrumptious cake each afternoon. On top of all this, to ensure your holiday starts in style you’ll be greeted with a selection of nibbles and an arrival drink.

Italian coffee & English tea will be waiting ready for when you wake up each morning, along with freshly baked croissants, pan au chocolates and a selection of cereals, juices, preserves and even our home churned butter paired perfectly with fresh baguettes we collect each morning from the wonderful bakeries here in France.

You will have nothing to worry about we will do all of the shopping, cooking and wash all the dishes too, so, you can just lay back and enjoy your luxury holiday home – we can also offer some advice on this too, along with ski schools, lift passes and anything else related to the resort. 

Family Focused

SpoonyCooks is family focused and we understand how important it is for children to eat nutritious foods they are going to enjoy and fill them up after a day in ski school. We also appreciate that adults are often in need of some ‘me time’ too whilst on holiday.

 A different 2 course children’s menu can be created around their favourite foods & maybe some new ones too. Served earlier in the evening, followed by adult’s dinner with fine wine once the little ones are nicely tucked up in bed, dreaming of snowmen & tomorrows ski explorations. 

Children’s menus would be created at a reduced cost of £25 pcpd or £150 pcpw

Click Here to see our Children’s Menu Options

Qualified, Experienced & Friendlily

SpoonyCooks owner & Chef Sarah has nearly 20 years of catering experience & is a fully trained Chef & studied Food Science at university; but over recent years Sarah & her partner Rich have been catering for guests in their holiday homes & private residences. Sarah has a true passion for food, enjoys researching new trends & is constantly trying new ideas. In-fact you may have already tried Sarah’s food before, because she spent over 8 years designing & developing innovative chilled recipe dishes, soups & sauces for Waitrose along with additional products for other well-known retailers. She also creates recipe booklets for larger chalet companies & trains other chalet staff. 

Why Choose SpoonyCooks?

We believe our dishes are better than restaurant quality & our menus draw inspiration from our passion to travel the world & try new & interesting foods. We produce menus which are well-balanced, interesting & varied each day with a determined focus on fresh produce & an emphasis on flavour. 

What’s more you can rest assured you have a qualified & experienced team who are not just knowledgeable about all things food, but have fantastic knowledge of the area too, with great recommendations about some of the best runs, places to eat & fantastic recommendations on where to stay & where to Apres.

We are extremely passionate about food, the mountains & people, dedicated to ensuring you really have a holiday to remember. 


For the winter 2018/19 season SpoonyCooks will be located in Morzine, within the Port du Soleil region – Also incorporating: Les Gets, Avoriaz & St Jean D’Aulps.

Terms & Conditions

A non-refundable 25% deposit is required to secure a booking.

The remaining balance will then be due 6 weeks before the date of booking. If the booking is required within 6 weeks of the reservation date full payment is needed to secure that date.



If a booking is cancelled within 4 weeks or the date of the reservation the whole balance is then non-refundable.

In the case of any non-refundable amounts for any reason you should contact your holiday insurance

SpoonyCooks will provide Invoices for all payments and sums can be made in Pounds Sterling or Euros.

Minimum booking requires 6 adults.