Fine Dining Menu

 

Enjoy true luxury with top restaurant quality food, using carefully selected fresh produce and fine wine chosen with a professional sommelier to give you a real fine dining experience in the luxury of your holiday home.

Day 1
Selection of Canapes, Hors d’oeuvres, Appetisers & Nibbles with Champagne
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Trio of Alpine Cheese Soufflé & Mixed Charcuterie
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Caramalised Apple, Fennel & Pork Wellington, Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
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Honey Parfait, Salted Caramel, Speculose Soil & Toffee Popcorn
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu  

Day 4
Pan Fried Scallops with Water Melon Consume, Red Pepper & Caper Salsa
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Lamb Shank with Olive & Chorizo Jus, Saffron Paella, Tender Stem Broccoli, Babaganoush & Cracked Spiced Chickpeas
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Lavender & Blueberry Crème Brulee with Earl Gary & Almond Biscotti
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu

Day 2
A Duo of Japanese Bites: Smoked Salmon & Mixed Vegetable Sushi Chicken Gyozas with Sweet Sesame Soy
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Jasmain Tea Smoked Duck, Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions and Stir-Fried Snow Peas
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Coconut & Sesame Panna cotta, Pineapple Salsa, Lavender and Coconut Foam
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu

 

 

Day 5
Roasted Sweet Potato, Sage & Barley Risotto, Parmesan Crisp
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Ballotine of Chicken with Black Pudding, Swede & Carrot Puree, Hassel Back Potatoes & Whisky Sauce
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Lemon Posset with Brulee Meringue, Fresh Berries & Honey Comb
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu

 Day 3
Roasted Beetroot Salad & Goats Cheese Sorbet
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Moroccan Salmon, Citrus Couscous, Piquant Cumin & Coriander Sauce, Roasted Fennel, Red Pepper & Crispy Salmon Skin
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Fig, Pistachio & Rose Petal Pavlova
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu

 

 

 

Day 6
Black Pepper & Parmesan Panna Cotta with Rocket Pesto, Oven Dried Cherry Tomatoes & Toasted Pine Nuts
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Roasted Guinea Fowl Supreme, Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish & Tarragon Sauce
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Rich Italian Chocolate Truffle Torte, Wild Berry Coulee
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Assortment of Savoyard Cheeses with Homemade Onion Chutney
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Carefully Selected with a Sommelier, White & Red Wine to Accompany the Menu

Breakfast

Along with a hot cooked breakfast Spoonycooks will also provide:

Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, porridge, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.

Hot Breakfast Can Include

  • A full 6 item English breakfast can be provided each day if you wish, Items can include: Sausage, Bacon, Fried Eggs, Scrambled Eggs, Poached Eggs, Black Pudding, Hash browns, Beans, Tomatoes, Mushrooms, Tomato Ketchup and HP Brown Sauce.
  • Smoked Salmon & Scrambled Eggs
  • South African Baked Egg & Feta Shakshuka
  • Smoked Cheese Frittata
  • Eggs Benedict
  • Omelettes with a choice of fillings
  • American Pancakes with Wild Berry Compote
  • Breakfast Burrito
  • Cinnamon, Fig and Yoghurt Bowls
  • Boiled Eggs and Asparagus Soldiers
  • Scottish Porridge with a selection of toppings
  • Chocolate Porridge – a favourite with little ones
  • Avocado, Roasted Tomatoes and Rocket on Toast
  • Avocado, Bacon & Eggs with Cumin on Toasted Sour Dough
  • Oeufs en Cocotte (Eggs in Pots) with Smoked Ham, Smoked Salmon or Caviar & Dill

Afternoon Teas

After an incredible day on the mountain, you can come back to your holiday home and have a freshly made cake or biscuits waiting for you. Tea & coffee will also be prepared and waiting to warm you up.

Pricing

We can offer this whole package, inclusive for £55 per person per day or £335 per person for a whole week (6 evening meals, 7 breakfasts (6 hot, 1 Continental) 7 afternoon teas). Children’s menu is also available at a significantly reduced rate. Minimum booking of 6 people – to include 6 adults. Bespoke packages can also be tailored and a package can always be devised for any budget, please just contact us for more information.